Quality management

Constant investments are made in Quality Excellence at the Caramuru Group. We are consistently on the search for improvements in every one of our business areas and in all our productive processes. Our Integrated Management System has been awarded triple quality certification, confirming the high standards of our products and consolidating the Group among the key competitors in the national and international scenario.

INTEGRATED MANAGEMENT SYSTEM POLICY

WE, OF CARAMURU ALIMENTOS S.A., SUPPLIER OF FOOD, INPUTS AND SERVICES FOR THE DOMESTIC AND INTERNATIONAL MARKETS, HAVE ESTABLISHED AS PRINCIPLES:

 

  1. To supply products and services that meet the needs of our clients and customers and comply with the applicable laws and regulations, as well as other requirements agreed to by the company
  2. Comply with the best fabrication and food safety practices.
  3. Continuously update all technology involved in processes, products and services, for ongoing improvement of the Integrated Management System performance.
  4. Promote ethics, social responsibility and sustainability.
  5. Protect the environment, encouraging solutions that use renewable energy and prevent pollution by reducing waste generation, atmospheric emissions and effluents
  6. Prevent injuries and illness, identifying, eliminating and/or reducing any significant risks to the safety and health of our direct and/or indirect employees.
  7. Provide continuous training to our employees.
  8. Provide fair return on investment.

Certifications

Certifications awarded to Caramuru over the years prove the quality imprinted by the company to their production processes and training of its employees. In addition to affirming the Group’s commitment to compliance with legislation, the documents attests to food safety in the production lines, management quality and the development of internal procedures, among others. With the certifications, Caramuru further assures credibility in the market and in the business relationships.

 

ITUMBIARA UNIT – GO (SOYBEAN)

 

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ENVIRONMENTAL
MANAGEMENT
SYSTEM

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QUALITY
MANAGEMENT
SYSTEM 


SAFETY AND HEALTH
MANAGEMENT
SYSTEM

Maintenance
Research and development, production of soya and sunflower sharps, soya and sunflower crude oil; degummed soya oil; refining and bottling of soya, corn and sunflower; filling of soya, corn, sunflower and canola oil and blended and flavored oils, on the vegetable oils industrial plant.

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TRADE AND TRANSHIPMENT

Maintenance
Trade, collection and storage & Transhipment of the GMP+ FC Scheme of GMP+ International.

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ANIMAL FEED SYSTEM

Maintenance
Production of feed ingredients.

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FOOD SAFETY

Maintenance
Production of soybean meal, degummed oil, crude oil and refined oil; Production of bran, crude oil and refined sunflower oil, crude oil and refined corn oil, refined canola oil, flavored or Food Safety nor flavored compounds oils.

ITUMBIARA UNIT – GO (CORN)

 

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FOOD SAFETY

Maintenance
Bagged corn products (raffia sacks or big bags) produced in corn benefited line, grinding and granular corn, from receiving of the maize to the expedition of the finished product.

APUCARANA UNIT – PR

 

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FOOD SAFETY
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QUALITY MANAGEMENT SYSTEM

Maintenance
Manufacture of corn flour, corn grits, canjicão, canjicas, fubás cream and flakes.

IPAMERI UNIT – GO

 

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FOOD SAFETY

Certification
Production of flocculated soybean meal, ground soybean meal, soybean bark meal Hi Fiber and soybean meal Hi-Pro.

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FEED SAFETY SYSTEM

Certification
Production of feed materials.

SORRISO UNIT (MT)

 

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ANIMAL FEED
SAFETY SYSTEM

Maintenance
Production of feed materials.

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FOOD SAFETY

Maintenance
Production of crude oil, soybean meal, soy protein concentrate (SPC) and soy lecithin.

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QUALITY MANAGEMENT SYSTEM

Maintenance
Production of crude oil, soybean meal and soy protein concentrate (SPC) and soy lecithin.

SÃO SIMÃO UNIT (GO)

 

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FOOD SAFETY

Recertification
Production of soybean meal, degummed soybean oil and soy lecithin.

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QUALITY MANAGEMENT SYSTEM

Maintenance
Production of hipro soybean meal, oil degummed soy and lecithin.

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ANIMAL FEED
SAFETY SYSTEM

Recertification
Production of feed materials.

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FOOD DEFENSE

Recertification
Production of soy lecithin.

SANTOS UNIT – SP (Terminal XXXIX e Warehouse XL)

 

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ENVIRONMENTAL
MANAGEMENT
SYSTEM
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QUALITY
MANAGEMENT
SYSTEM
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HEALTH AND SAFETY
MANAGEMENT
SYSTEM

Port Operation: receipt, storage, and shipment of bulk vegetable products.

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TRADE AND TRANSHIPMENT

Maintenance
Storage and transhipment of feed materials.

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FOOD SAFETY

Port Operation: reception, storage, shipment of soybeans in grains, soybean meal, and pellets of citrus pulp and concentrated soy protein, with identification of hazards related to food safety.