RELACIONAMENTO COM INVESTIDORES

Quality management

Constant investments are made in Quality Excellence at the Caramuru Group. We are consistently on the search for improvements in every one of our business areas and in all our productive processes. Our Integrated Management System has been awarded triple quality certification, confirming the high standards of our products and consolidating the Group among the key competitors in the national and international scenario.

Certifications

Certifications awarded to Caramuru over the years prove the quality imprinted by the company to their production processes and training of its employees. In addition to affirming the Group’s commitment to compliance with legislation, the documents attests to food safety in the production lines, management quality and the development of internal procedures, among others. With the certifications, Caramuru further assures credibility in the market and in the business relationships.

 

ITUMBIARA UNIT – GO (SOY)

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ENVIRONMENTAL MANAGEMENT SYSTEM
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QUALITY MANAGEMENT SYSTEM

SAFETY AND HEALTH MANAGEMENT SYSTEM

Research and development, production of soybean and sunflower meals, crude soybean and sunflower oils; degummed soybean oil; refining of soybean, corn and sunflower oils; filling of soybean, corn, sunflower and canola oils compounded and flavored in the industrial plant of vegetable oils.

 


COOMERCIALIZATION AND EXPORTATION

FOOD SYSTEM FOR ANIMALS
Trade and production of raw materials for animal feeding.
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FOOD SAFETY
Production of soybean meal, degummed oil, crude oil and refined soybean oil; production of bran, crude oil and refined sunflower oil; raw oil and refined corn oil; refined canola oil; aromatized and non-aromatized composite oils.

ITUMBIARA UNIT – GO (CORN)

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FOOD SAFETY
Food Safety Products of bagged corn (raffia or big bag sack) produced in the beneficiated corn line, milling and granulating from the receipt of the corn to the final product shipment.

APUCARANA UNIT – PR

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FOOD SAFETY
Manufacture of corn flour, grits, corn kernels, fine corn hominy, cornmeal, cream and flakes.
 
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QUALITY MANAGEMENT SYSTEM
Manufacture of corn flour, grits, corn kernels, fine corn hominy, cornmeal, cream and flakes.

IPAMERI UNIT – GO


FOOD SAFETY SYSTEM FOR ANIMALS
Production of raw materials for animal feeding.
 
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FSSC 22000
Processing of Refined Soy Glycerine for the food industry. Category K.
 

CRL 0962
Identification of accredited services carried out by theTesting Laboratory accredited by Cgcre (Inmetro General Coordination for Accreditation) in accordance with ABNT NBR ISO/IEC 17025 (Brazilian/International Organization for Standardization/International Electrotechnical Commission Technical Standard), registered under CRL number* 0962 can be carried out through means of the scope of services available on the accreditation website.

SORRISO UNIT (MT)


FOOD SAFETY SYSTEM FOR ANIMALS
GMP+B2
Production of raw materials for animal feeding.
 
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HACCP FOOD SAFETY
Production of crude oils, soy bran, soybean lecithin and Concentrated Soybean Protein (CSP).
 
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QUALITY MANAGEMENT SYSTEM
ISO 9001:2015
Production of crude oils, soy bran and Concentrated Soybean Protein (CSP) and soybean lecithin.
 
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FOOD DEFENSE
IFS
Production of soybean lecithin, carried in bulk.

SÃO SIMÃO UNIT (GO)

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HACCP FOOD SAFETY
Production of soy bran, destarched soybean oil and soybean lecithin.
 
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QUALITY MANAGEMENT SYSTEM
ISO 9001:2015
Production of Hipro soy bran, destarched soybean oil, lecithin.
 

FOODD SAFETY SYSTEM FOR ANIMALS
GMP+B2 (2010)
Production of raw materials for animal feeding.
 
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FOOD DEFENSE
IFS
Production of soybean lecithin.

SANTOS UNIT – SP (Terminal XXXIX)

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ENVIRONMENTAL MANAGEMENT SYSTEM
ISO 14001: 2015
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QUALITY MANAGEMENT SYSTEM
ISO 9001:2015

HEALTH AND SAFETY MANAGEMENT SYSTEM
ISO 45001:2018

Provision of services for port operations: Receiving, storage and shipping of bulk products of vegetable origin.

 


TRADE AND TRANSHIPMENT
GMP + B3 (2007)
Storage and transhipment of raw materials for animal feeding.
 

HACCP FOOD SAFETY
Receiving, storage and shipping of bulk products of vegetable origin, managing risks related to food safety.