Quality management

Constant investments are made in Quality Excellence at the Caramuru Group. We are consistently on the search for improvements in every one of our business areas and in all our productive processes. Our Integrated Management System has been awarded triple quality certification, confirming the high standards of our products and consolidating the Group among the key competitors in the national and international scenario.

INTEGRATED MANAGEMENT SYSTEM POLICY

WE, OF CARAMURU ALIMENTOS S.A., SUPPLIER OF FOOD, INPUTS AND SERVICES FOR THE DOMESTIC AND INTERNATIONAL MARKETS, HAVE ESTABLISHED AS PRINCIPLES:

 

  1. To supply products and services that meet the needs of our clients and customers and comply with the applicable laws and regulations, as well as other requirements agreed to by the company
  2. Comply with the best fabrication and food safety practices.
  3. Continuously update all technology involved in processes, products and services, for ongoing improvement of the Integrated Management System performance.
  4. Promote ethics, social responsibility and sustainability.
  5. Protect the environment, encouraging solutions that use renewable energy and prevent pollution by reducing waste generation, atmospheric emissions and effluents
  6. Prevent injuries and illness, identifying, eliminating and/or reducing any significant risks to the safety and health of our direct and/or indirect employees.
  7. Provide continuous training to our employees.
  8. Provide fair return on investment.

Certifications

Certifications awarded to Caramuru over the years prove the quality imprinted by the company to their production processes and training of its employees. In addition to affirming the Group’s commitment to compliance with legislation, the documents attests to food safety in the production lines, management quality and the development of internal procedures, among others. With the certifications, Caramuru further assures credibility in the market and in the business relationships.

 

ITUMBIARA UNIT – GO (SOY)

 

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ENVIRONMENTAL MANAGEMENT SYSTEM
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QUALITY MANAGEMENT SYSTEM

SAFETY AND HEALTH MANAGEMENT SYSTEM

 

Research and development, production of soybean and sunflower meals, crude soybean and sunflower oils; degummed soybean oil; refining of soybean, corn and sunflower oils; filling of soybean, corn, sunflower and canola oils compounded and flavored in the industrial plant of vegetable oils.

 

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COOMERCIALIZATION AND EXPORTATION
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FOOD SYSTEM FOR ANIMALS
Trade and production of raw materials for animal feeding.

 

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FOOD SAFETY
Production of soybean meal, degummed oil, crude oil and refined soybean oil; production of bran, crude oil and refined sunflower oil; raw oil and refined corn oil; refined canola oil; aromatized and non-aromatized composite oils.

 

ITUMBIARA UNIT – GO (CORN)

 

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FOOD SAFETY
Food Safety Products of bagged corn (raffia or big bag sack) produced in the beneficiated corn line, milling and granulating from the receipt of the corn to the final product shipment.

 

APUCARANA UNIT – PR

 

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FOOD SAFETY
Manufacture of corn flour, grits, corn kernels, fine corn hominy, cornmeal, cream and flakes.
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QUALITY MANAGEMENT SYSTEM
Manufacture of corn flour, grits, corn kernels, fine corn hominy, cornmeal, cream and flakes.

 

IPAMERI UNIT – GO

 

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FOOD SAFETY
Production of flaked soybean meal, ground soybean meal, Hi-Fiber soybean husk meal and Hipro soybean meal.
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FOOD SAFETY SYSTEM FOR ANIMALS
Production of raw materials for animal feeding.

 

SORRISO UNIT (MT)

 

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FOOD SAFETY SYSTEM FOR ANIMALS
GMP+B2
Production of raw materials for animal feeding.
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HACCP FOOD SAFETY
Production of crude oil, soybean meal, soy lecithin and concentrated soy protein.
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QUALITY MANAGEMENT SYSTEM
ISO 9001:2015
Production of crude oil, soybean meal and soy protein concentrate (SPC) and soy lecithin.

 

SÃO SIMÃO UNIT (GO)

 

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HACCP FOOD SAFETY
Production of soybean meal, degummed soybean oil and soy lecithin.
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QUALITY MANAGEMENT SYSTEM
ISO 9001:2015
Production of Hipro soybean bran, degummed soybean and lecithin oil.
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FOODD SAFETY SYSTEM FOR ANIMALS
GMP+B2 (2010)
Production of raw materials for animal feeding.
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FOOD DEFENSE
IFS
Production of soy lecithin.

 

SANTOS UNIT – SP (Terminal XXXIX)

 

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ENVIRONMENTAL MANAGEMENT SYSTEM
ISO 14001: 2015
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QUALITY MANAGEMENT SYSTEM
ISO 9001:2015
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HEALTH AND SAFETY MANAGEMENT SYSTEM
OHSAS 18001: 2007

 

Provision of port operation services: reception, storage and dispatch of products of plant origin in bulk.

 

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TRADE AND TRANSHIPMENT
GMP + B3 (2007)
Storage and transhipment of raw materials for animal feeding.
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HACCP FOOD SAFETY
Port Operation: reception, storage, shipment of soybeans in grains, Hipro soybean meal and pelletized citrus pulp meal and soy protein concentrate, with identification of food safety hazards.